Curcumin, Turmeric, And Cancer And Liver Function

Curcumin is a compound in turmeric (Curcuma longa) that has been reported to reduce inflammation. Curcumin is a powerful antioxidant and anti-inflammatory compound found in the curry spice turmeric, which has a long history of dietary and medicinal use in India. Curcumin, a yellow pigment commonly used as a spice and food coloring agent is obtained from rhizomes of Curcuma longa and is a major chemo-preventive component of turmeric.

Curcumin acts as a free radical scavenger and antioxidant, inhibiting lipid per oxidation and oxidative DNA damage. Curcumin, a constituent of the spice turmeric, has been shown to reduce the adenoma burden in rodent models of colorectal cancer. Curcumin is a naturally occurring polyphenolic phytochemical isolated from the rhizome of the medicinal plant Curcuma longa.

Turmeric, a spice used extensively in Asia as a key ingredient of curry, may be protecting children against leukemia an immune disease. Turmeric contains a compound called curcumin which is a powerful anti-inflammatory as well as antioxidant. Turmeric is also used to give a yellow color to some prepared mustards, canned chicken broths and other foods often as a much cheaper replacement for saffron.

Cancer benefits

Cancer related benefits of curcumin are: Inhibits cancer cells from growing, prevents over production of the enzyme that contributes to the development of tumors, reduces irritation caused by chemotherapy and radiation therapy, and inhibits formation and growth factors. Curcumin has the capacity of interact with multiple molecular targets affecting the many process in cancer formation. Curcumin, a compound in turmeric, shows promise against cystic fibrosis, colon cancer, arthritis, Alzheimer's.

Liver benefits

However, animal age did not significantly alter the effect of dietary curcumin on reduction of cyclooxygenase-2 mRNA expression in the liver or reduction of serum total cholesterol levels. In the liver, the lipid profile was affected as follows compared to controls: levels of cholesterol and triglycerides were decreased and phospholipids increased. It's known that long-term users of anti-inflammatory drugs have a reduced risk of developing Alzheimer's disease, although these agents can have harmful effects in the stomach, liver and kidney, limiting their use in the elderly this is why a natural alternative like Turmeric’s curcumin is needed.

Curcuminoids the active incredient in curcumin

Curcuminoids are in fact the active incredient in curcumin. Curcuminoids have been found to be very powerful COX2 inhibitors and are the key ingredient in many pain relieving formulas. Curcuminoids, natural products of the Indian spice turmeric, are potent antioxidant and anti- inflammatory agents that have been entered into Phase I clinical trials for chemo- prevention by the National Cancer Institute. Unlike many antioxidants, Curcuminoids are capable of both preventing free radical formation, as well as neutralizing existing free radicals, and are considered an effective “protect ant” due to this dual activity.

In conclusion, Studies have shown lots of partial answers to the question of why curcumin inhibits tumor growth. Long used as part of traditional Indian medicine, curcumin is known to have some anti-cancer properties, and animal research suggests it might serve as a treatment for multiple sclerosis and cystic fibrosis. If you are experiencing pain, have you tried turmeric with curcumin lately?
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