Maximizes Mealtime Nutrition


Carbohydrate Digestive System


  The first step in digestion occurs in the mouth, where the digestion of 
carbohydrates is initiated. Amylase, the enzyme contained in saliva, 
converts starch (a form of carbohydrate) into simpler sugars. This process 
is completed when the pancreas secretes more amylase into the small 
intestine. Lactase supports the breakdown of lactose, sugar from milk 
that many populations are unable to digest.


Amylase, Amyloglucosidase, Lactase

Protein Digestive System


  In the stomach, food is broken down further by churning and the action 
of the gastric juice, which contains pepsin and hydrochloric acid. Pepsin,
 a protease enzyme that depends on the highly acidic (pH 1.5 to 2.5) environment 
of the stomach for functioning, begins the process of breaking down protein 
into peptides and amino acids. The food, at this stage called ?chyme,? then 
continues on to the alkaline (pH 7.0 to 8.0) environment of the small intestine, 
where the intestinal and pancreatic proteases complete protein digestion.


Vegetal Analog of Pancreatin (Protease), Acid Stable Protease

Fat Digestive System


  Fat digestion occurs in the initial section of the small intestine. The 
liver produces bile salts and acids, and stores them in the gall bladder. 
Bile emulsifies fats, breaking them apart into droplets. In this form they 
can be attacked by the pancreatic enzyme called lipase that helps to break 
down fat into glycerides and fatty acids. Bile and pancreatic fluid together 
neutralize the stomach acid, essential because the intestinal enzymes function 
only at a pH of 7 to 8.


Lipase

Fiber Digestive System


  Fiber--found in foods such as whole grains, fruits and vegetables--
provides bulk to enable the large intestine to work effectively. It also 
helps regulate the absorption of nutrients in the small intestine. The 
breakdown of certain fibers may add further benefit. Cellulase and hemicellulase 
break down plant cell walls in fibrous foods, thereby making available nutrients 
within these cells.


Cellulase, Hemicellulase

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