Mercury Cleansing Program
Modified Citrus Pectin (MCP) is a dietary supplement derived from the
peel and pulp of citrus fruit. MCP is mostly known for its positive
effects on cellular health. Recently, however, clinical research on
MCP has produced exciting results for its use as a gentle chelator
(eliminator) of mercury and other heavy metals. Some of the expanding
clinical applications for MCP include:
* Detoxification; reduction of heavy metal body burden
* Supports normal cholesterol levels
* Immunomodulation enhancement
The Problem with Mercury
Recent news on mercury is particularly concerning for the U.S.
population. In March 2004 the EPA issued a press release reporting
nearly all fish contained traces of mercury. Some samples contained
levels high enough to harm an unborn baby or young child's developing
nervous system. These findings prompted the EPA to issue a warning to
women who may become pregnant, pregnant women and nursing mothers
advising them to eat only two meals of fish per week that are thought
to have lower levels of mercury.1 In their most recent update (August
2004), the EPA issued a warning that 1/3 of the nation's lakes and 1/4
of its river ways are contaminated with toxic levels of mercury and
other contaminants, and warned pregnant women and children against
consumption of fish from these sources. Additionally, a National
Academy of Sciences panel definitively warned that some children who
had been exposed to mercury while in the wombs of their mothers were
at risk for becoming those children "who have to struggle to keep up
in school and who might require remedial classes of special education."
The risk of mercury toxicity from fish has reached epidemic levels. Two
studies have further spurred on the concerns of mercury toxicity, as they
both found women to have mercury levels that are 8-10% above what is
considered safe.1,2 Furthermore, women who ate more fish were found to
have higher levels of mercury. Another source of mercury toxicity may be
amalgam dental fillings.
Heavy metals, in conjunction with the abundant presence of environmental
toxins and xenoestrogens, constitute a dangerous insult to the body through
DNA damage, hormonal modulation, immune suppression, oxidative stress, and
cellular irritation.
A New Application for MCP Use: Heavy Metal Detoxification
The standard western medical approach for removing mercury from the body
to treat mercury toxicity is chelation. This procedure is performed with
harsh chelators that can cause multiple side effects while potentially
robbing the body of some of its essential nutrients. While this may be
the routine and most beneficial procedure when facing a serious toxicity
problem, are there other, gentler ways to reduce mercury levels?
Two recent clinical studies have found that MCP may be a promising new dietary
solution for reducing heavy metal load. In one recent clinical study, MCP was
administered to a group of volunteers, and baseline levels of their total body
mercury burden were measured and then compared against levels after treatment
with MCP (15 grams of PectaSol® daily) for four months. The results showed a
significant average decrease (over 60%; p=0.03) in the total body mercury
burden after treatment with MCP3 In an earlier study, PectaSol® was given to
patients and proven to increase urinary secretion of heavy metals such as lead,
mercury, cadmium and arsenic.4 Both studies concluded that MCP may be a promising
alternative to the harsher intravenous chelating therapies as MCP was found to be
both effective and free of any side effects.
How MCP Works as a Gentle Chelator
Pectins are natural gelling agents, binders, thickeners, and stabilizers in
foods. They mostly consist of galacturonic acid and galacturonic-acid methyl
esters with average molecular weights from 50,000 to 150,000 daltons. High-
methoxy (HM) pectin has at least 50% DE (degree of esterification) or greater,
while a low-methoxy (LM) pectin?s DE is 50% or less. For systemic chelation of
heavy metals, pectin is modified to a low molecular weight, and low-methoxy
content.
My observation from using MCP as a detoxification agent in my clinic is that it
works as a gentle chelator in the bloodstream and it is very useful for ongoing
use. Because fish are still recommended as part of a healthy diet and an essential
source of certain nutrients (essential fatty acids like DHA), mercury levels are
also becoming a widespread health concern. It is a Catch-22 for dietary health.
As the widespread environmental cleanup of mercury is unlikely in the short-term,
the medical community should develop methods to treat toxicity or reduce high
body levels of mercury body burden. One approach is the use of traditional and
alternative medicine cleansing programs along with the use of dietary supplements
such as MCP that may act as gentle chelators.
For chelation purposes, 5-15 grams of MCP should be taken per day depending on
mercury levels for one year. Maintenance at 2-5 grams per day thereafter is
usually sufficient. In my practice, I use 15 grams per day or 15 grams per day
in the first 3-5 days of the month and 5 grams per day for the remainder of the
month. MCP is generally regarded as safe and is well tolerated. Reported side
effects have been rare, but may include mild and transient gastrointestinal
discomfort.
References:
1-CDC Press Release: Blood and Hair Mercury Levels in Young Children and Women
of Childbearing Age-United States, 1999 (see:http://www.cdc.gov/od/oc/media
/mmwrnews/n010302.htm#mmwr3)
2-Schober, SE, Sinks, TH, Jones, RL et al. (2003) Blood mercury levels in US
children and women of childbearing age, 1999-2000. Journal of the American
Medical Association. 289(13) :1667-74.
3-Eliaz, I. (2004) Modified citrus pectin (MCP) in the treatment of cancer.
Paper presented at: The American Chemical Society Annual Meeting;
Philadelphia, PA.
4-Eliaz, I. and D. Rode (2003). The effect of modified citrus pectin on the
urinary excretion of toxic elements. Fifth Annual Conference of Environmental
Health Scientists: Nutritional Toxicology and Metabolomics, University of
California, Davis.
|