Mercury Cleansing Program



Modified Citrus Pectin (MCP) is a dietary supplement derived from the 
peel and pulp of citrus fruit. MCP is mostly known for its positive 
effects on cellular health. Recently, however, clinical research on 
MCP has produced exciting results for its use as a gentle chelator 
(eliminator) of mercury and other heavy metals. Some of the expanding 
clinical applications for MCP include: 

* Detoxification; reduction of heavy metal body burden 

* Supports normal cholesterol levels 

* Immunomodulation enhancement


The Problem with Mercury


Recent news on mercury is particularly concerning for the U.S. 
population. In March 2004 the EPA issued a press release reporting 
nearly all fish contained traces of mercury. Some samples contained 
levels high enough to harm an unborn baby or young child's developing 
nervous system. These findings prompted the EPA to issue a warning to 
women who may become pregnant, pregnant women and nursing mothers 
advising them to eat only two meals of fish per week that are thought 
to have lower levels of mercury.1 In their most recent update (August 
2004), the EPA issued a warning that 1/3 of the nation's lakes and 1/4 
of its river ways are contaminated with toxic levels of mercury and 
other contaminants, and warned pregnant women and children against 
consumption of fish from these sources.  Additionally, a National 
Academy of Sciences panel definitively warned that some children who 
had been exposed to mercury while in the wombs of their mothers were 
at risk for becoming those children "who have to struggle to keep up 
in school and who might require remedial classes of special education." 

The risk of mercury toxicity from fish has reached epidemic levels. Two 
studies have further spurred on the concerns of mercury toxicity, as they 
both found women to have mercury levels that are 8-10% above what is 
considered safe.1,2 Furthermore, women who ate more fish were found to 
have higher levels of mercury. Another source of mercury toxicity may be 
amalgam dental fillings. 

Heavy metals, in conjunction with the abundant presence of environmental 
toxins and xenoestrogens, constitute a dangerous insult to the body through 
DNA damage, hormonal modulation, immune suppression, oxidative stress, and 
cellular irritation.


A New Application for MCP Use: Heavy Metal Detoxification


The standard western medical approach for removing mercury from the body 
to treat mercury toxicity is chelation. This procedure is performed with 
harsh chelators that can cause multiple side effects while potentially 
robbing the body of some of its essential nutrients. While this may be 
the routine and most beneficial procedure when facing a serious toxicity 
problem, are there other, gentler ways to reduce mercury levels? 

Two recent clinical studies have found that MCP may be a promising new dietary 
solution for reducing heavy metal load. In one recent clinical study, MCP was 
administered to a group of volunteers, and baseline levels of their total body 
mercury burden were measured and then compared against levels after treatment 
with MCP (15 grams of PectaSol® daily) for four months. The results showed a 
significant average decrease (over 60%; p=0.03) in the total body mercury 
burden after treatment with MCP3 In an earlier study, PectaSol® was given to 
patients and proven to increase urinary secretion of heavy metals such as lead,
mercury, cadmium and arsenic.4 Both studies concluded that MCP may be a promising 
alternative to the harsher intravenous chelating therapies as MCP was found to be 
both effective and free of any side effects.


How MCP Works as a Gentle Chelator


Pectins are natural gelling agents, binders, thickeners, and stabilizers in 
foods. They mostly consist of galacturonic acid and galacturonic-acid methyl 
esters with average molecular weights from 50,000 to 150,000 daltons. High-
methoxy (HM) pectin has at least 50% DE (degree of esterification) or greater, 
while a low-methoxy (LM) pectin?s DE is 50% or less. For systemic chelation of 
heavy metals, pectin is modified to a low molecular weight, and low-methoxy 
content. 

My observation from using MCP as a detoxification agent in my clinic is that it 
works as a gentle chelator in the bloodstream and it is very useful for ongoing 
use. Because fish are still recommended as part of a healthy diet and an essential 
source of certain nutrients (essential fatty acids like DHA), mercury levels are 
also becoming a widespread health concern. It is a Catch-22 for dietary health. 
As the widespread environmental cleanup of mercury is unlikely in the short-term, 
the medical community should develop methods to treat toxicity or reduce high 
body levels of mercury body burden. One approach is the use of traditional and 
alternative medicine cleansing programs along with the use of dietary supplements 
such as MCP that may act as gentle chelators. 

For chelation purposes, 5-15 grams of MCP should be taken per day depending on 
mercury levels for one year. Maintenance at 2-5 grams per day thereafter is 
usually sufficient. In my practice, I use 15 grams per day or 15 grams per day 
in the first 3-5 days of the month and 5 grams per day for the remainder of the 
month. MCP is generally regarded as safe and is well tolerated. Reported side 
effects have been rare, but may include mild and transient gastrointestinal 
discomfort.


References:


1-CDC Press Release: Blood and Hair Mercury Levels in Young Children and Women 
of Childbearing Age-United States, 1999 (see:http://www.cdc.gov/od/oc/media
/mmwrnews/n010302.htm#mmwr3) 

2-Schober, SE, Sinks, TH, Jones, RL et al. (2003) Blood mercury levels in US 
children and women of childbearing age, 1999-2000. Journal of the American 
Medical Association. 289(13) :1667-74. 

3-Eliaz, I. (2004) Modified citrus pectin (MCP) in the treatment of cancer. 
Paper presented at: The American Chemical Society Annual Meeting; 
Philadelphia, PA. 

4-Eliaz, I. and D. Rode (2003). The effect of modified citrus pectin on the 
urinary excretion of toxic elements. Fifth Annual Conference of Environmental 
Health Scientists: Nutritional Toxicology and Metabolomics, University of 
California, Davis.







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